intelrest.blogg.se - Rainbow corn

#RAINBOW CORN FULL#

Garlic, zucchini, balsamic vinegar, tomatoes, scallions.

Corn on the cob, olive oil, shallot, red onion, red bell pepper.

For an extra kick of flavor, you can grill the corn instead of boiling it, adding a nice smoky essence.Įnjoy this bright taste of summer all year long.ĭid you enjoy this recipe? Let me know in the comments, I love hearing from you! Ingredients needed for Rainbow Corn Salad: Everyone went back for seconds – always a good sign!īecause it can be served at room temperature (or warm) this Rainbow Corn Salad is perfect for picnics, potlucks, family dinners, and barbecues. I served this for The Artist’s birthday and it was a big hit. Serve it with thick slices of freshly baked bread for a filling and healthy meal. If you want this to be a vegetarian or vegan main course, you can add cooked beans, lentils, quinoa, or tofu, all are great sources of protein. They are the next best thing to eating freshly picked vegetables. Frozen vegetables are harvested at their peak and flash frozen, sealing in their flavor and freshness. While this salad is most delicious during the summer, you can make it all year long by using frozen corn. Eating seasonal produce is getting the best at its best.

Go to the market and buy the best and freshest vegetables you can find and toss them into this salad. I also like Poblano or Anaheim peppers which add tremendous flavor and a hint of heat. My favorite additions to the corn and tomatoes are onions, bell peppers, and zucchini, but you can add anything you like.

#RAINBOW CORN FULL#

Full of the freshest vegetables you can find, it is the perfect side dish to any grilled meats, poultry, or seafood. Today’s salad is a celebration of everything summer has to offer. It was unlike anything I had ever eaten and I was in love. Then I had my first bite of an heirloom tomato. Now that heirloom tomatoes are making a strong comeback, thanks to the efforts of conscientious farmers, they are giving corn some serious competition in summer produce.Ī few years ago, I finally understood what my parents had been talking about when they used to talk of the tomatoes they grew up with. I had only had hothouse tomatoes before and never cared for them. With Hoosier parents, I ate a ton of corn in my life, and it is still my favorite. I wait all year for this wonderful season and its bounty.

In our area, the tomatoes and corn are at their peak and I couldn’t be happier. Knowing that the earth is ready for the returning warmth, the blooming of trees and flowers, vegetables springing from the soil, and no more school! Summer mornings are special, a gift.ĭuring summertime the farmers markets are full to the brim with freshly picked, delectable fruits and vegetables. You wait all winter for that first time you smell summer in the air. It contains the beautiful produce abundant right now and puts it together in an easy-to-make and delicious salad everyone loves! Rainbow Corn Salad is a dream for your summer entertaining.